Pixie Turner is a registered nutritionist (RNutr) and science communicator. She graduated with a first class degree in biochemistry, and went on to complete a masters in nutrition with distinction. She is the brains behind the ‘Pixie Nutrition’ social media accounts, which aims to encourage a healthy relationship with food and debunk nutrition misinformation online. In addition, she has been featured as a nutrition expert on BBC and Channel 5, and in publications such as Red, the Evening Standard, Grazia, the Telegraph and more.
Pixie delivers popular talks and webinars on nutrition, well-being and our relationship with food and is the author of three books; The Wellness Rebel, and The No Need to Diet Book and The Insta Food Diet: How Social Media Has Shaped the Way We Eat.