Pixie Turner is a registered nutritionist (RNutr) and science communicator. She graduated with a First Class degree in Biochemistry, and went on to complete a Masters in Nutrition with Distinction. She is the brains behind the ‘Pixie Nutrition’ social media accounts, which aims to encourage a healthy relationship with food and debunk nutrition misinformation online. In addition, she has been featured as a nutrition expert on BBC and Channel 5, and in publications such as Red, the Evening Standard, Grazia, the Telegraph and more.
She is the author of two books; The Wellness Rebel, and The No Need to Diet Book. Her third book, The Insta Food Diet: How Social Media Has Shaped the Way We Eat, will be published by Head of Zeus in May 2020.