Pixie Turner is a registered nutritionist (RNutr), psychotherapist (MBACP) and science communicator. She graduated with a first class degree in biochemistry, and went on to complete a Masters in Nutrition with Distinction. She is the brains behind the ‘Pixie Nutrition’ social media accounts, which aims to encourage a healthy relationship with food and debunk nutrition misinformation online. In addition, she has been featured as a nutrition expert on the BBC and Channel 5, and in publications such as Red, the Evening Standard, Grazia, the Telegraph and more.
Pixie delivers popular talks and webinars on nutrition, well-being and our relationship with food and is the author of four books: The Wellness Rebel, The No Need to Diet Book, The Insta-Food Diet: How Social Media Has Shaped the Way We Eat and Food Therapy.
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